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After distilling
fine precious wood spice
Delicate scent of almond
Falstaff 94 points
slightly smoky
Heidelbeer-Ingwer Likör 0,2l 22085011 After distillingTypical blueberry aroma with a pleasant note of ginger on the finish. When making the liqueur, the nuts are mixed with alcohol and sugar. After two to three weeks, the finished liqueur develops from this. Due to the addition of sugar and the lower alcohol content, liqueurs are ideal for desserts and pastries. Alcohol 21. 5% vol.
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