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and that very classic style argue for further discipline
it is produced using original and traditional processes
Released in April 2010
licorice and Christmas fruitcake
a nod by the original creators that “any proper gin drink always included the addition of a slice of lemon or lime
Weller Antique 107 (750) Squat Bottle Gohyakumangoku Rice and that very classic styleWeller is credited as being the first to make Bourbon with wheat rather than rye. Because of the lack of rye, wheated Bourbons tend to come across softer and sweeter. This brand was originally made at the Stitzel Weller Distillery and then transitioned to Buffalo Trace where its made today with a similar if not the same recipe. Aroma Caramel sweetness. Fruity cherries, apples. Hit of acetone. Light char Flavor Sweet caramel. Vanilla. Hot cinnamon.
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