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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Vinification: The grapes are hand harvested and destemmed before they are direct pressed to tank
and fermented in large open wood barrels
After studying winemaking in Beaune
All of his wines ferment with native yeast
and sometimes the grapes even come from outside France
Denavolo "Dinavolino" Type_Orange Vinification: The grapes are handGrapes: 25% Malavasia di Candia Aromatica + 25% Marsanne + 25% Ortugo + 25% yet unknown varietal Region: Emilia Romagna,, Italy Vintage: 2022 Viticulture: Organic Soils: Calcareous Soil Vinification: 8 months skin contact Aging: Steel tank Fining or Filtering: None Sulfur: None Notes from the Importer: The wine unfolds with jasmine and orange peel on the nose, followed by stone fruits and a hint of hazelnut, ending with a fine balance of tannins,
US$ 379.50
US$ 110.00
