Tanqueray Rangpur Gin (1.75L) Tripel sweeter Balvenie whisky

sweeter Balvenie whisky

dried herbs and fragrant earth

Finish: Long and lingering hints of oak an spice

Aromatics include fennel

The 1994 appears to be the finest Mouton-Rothschild made following the 1986 and before the 1995's conception

Tanqueray Rangpur Gin (1.75L) Tripel sweeter Balvenie whiskyTanqueray Rangpur Gin takes its name from the Rangpur lime, a unique fruit of the native Indian Rangpur tree that blends the zest of lime and the juiciness of a Mandarin orange. Distilling the Rangpur lime with other botanicals including bay leaf, ginger and, of course, juniper gives Tanqueray Rangpur Gin a subtle, yet memorably zesty citrus twist that makes it ideal for a classic martini, a highball, or an invigorating short on the rocks.