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Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre
Palate entry is raisiny sweet and focused on dried red fruits
There are notes of honey and wax
Tasted March 2014
yet lively wine finishes relatively soft on the palate
Haut-Brion - 1967 (375ml) Hondarrabi Beltza Native highlander and master distillerAt its apogee, the 1966 Haut Brion has an attractive, earthy, moderately intense, fruity bouquet. In weight and richness, it is medium weight and bordering on being too lean and light. It is a satisfying, lighter styled Haut Brion that is quite attractive, but not really of first growth proportions. Drink over the next 1 2 years. Anticipated maturity: Now. Last tasted, 11 84. Robert Parker 86 points
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