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with just a light sulfur addition
Vinification: Whole bunches immersed in Gamay juice which ferments during the 10 days of vatting
in 1918 and beyond
Barbera and Freisa for reds and Timorasso for whites and longtime terroir naturalized international one
There is also a small amount of Chardonnay
Stroebel "Green Label" Coteaux Champenois Rose Region_California with just a light sulfurGrapes: Pinot Meunier + Pinot Noir + Chardonnay Region: Montagne de Reims, Champagne, France Vintage: 2020 Viticulture: Organic Soils: Clay + Chalk + Sand Yeasts: Native Vinification: Slow press, then fermentation in neutral barrels Aging: 18 months on the lees in barrel Fining or Filtering: None Notes from the Importer: Timothee Stroebel has walked the path of many of his peers, coming from a Champagne house already in production. In 2001, after many
