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Tempranillo
original organic processes
Matured in French oak barrels the result is fragrant
Smooth & delicate taste of distilled corn and barley spirits
very distinctive
Nikka Coffey Malt Japanese Whisky Pisco TempranilloThe Coffey still, the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830, was the type of still Nikka's founder Masataka Taketsuru learned in Scotland. Masataka valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture. In 1963, a Coffey column still was imported from Scotland for the production of quality grain whisky, a necessity for enhancing Nikkas blends. A
