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He tastes each cuvée before bottling and may decide to add between zero and 2 mg of sulfur
production is around 400 cases per vintage
the indigenous varieties strike you with mineral depths and flavors as unusual and compelling as their idiosyncratic names
spice and herbal elements than just plain strawberries and raspberries (a reflection of her vineyard-garden
The label is a tribute to the importance of family and family work
Denavolo "Dinavolo Rosso" Explore_Poundable He tastes each cuvée beforeGrapes: 70% Pinot Grigio, 10% Pinot Noir, 10% Barbera, and 10% Bonarda Region: Emilia Romagna,, Italy Vintage: 2023 Viticulture: Organic Soils: Calcareous Soil Vinification: Mix of short maceration and skin contact Aging: Stainless steel tank for 6 9 months Fining or Filtering: None Sulfur: None Notes from the Importer: Crafted by Giulio Armani in the hills near Piacenza, this red is vinified and aged in steel to preserve a lively character. Despite
