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Nice and nutty aroma
The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 10 days with constant pump-overs and délestages
The palate is a chocolate lover’s dream
The wine has a persistent finish
with notes of lemon and bitter almond and a hint of raspberry
Kobalt Cabernet Sauvignon - 2002 (750ml) 1946 Nice and nutty aromaA strong effort, the opaque purple colored 2003 Cabernet Sauvignon offers up beautiful aromas of melted licorice, sweet new saddle leather, roasted herbs, creme de cassis, and spice box. Elegant yet authoritatively flavored with superb fruit, beautiful balance, and supple tannin, this 100% Cabernet Sauvignon cuvee can be enjoyed over the next 12 15 years. Robert Parker 91 points
