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dark chocolate powder
aromatic spices
Decanting is probably not necessary due to very light sediment
slightly chilled in the summer or over the next 10 to 15 years
One of the classic amaros every bartender seems to have on hand
Hendricks Gin Oasium (750ml) Amber dark chocolate powderHendrick's Oasium gin features a nose of vibrant tropical fruits like papaya and guava, with hints of rose and elderflower, and a palate of bold, luscious flavors including grapefruit, peach, and orange marmalade, balanced by herbal notes and a clean, refreshing finish.
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