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The term “pétillant naturel” (pét-nat) refers to the winemaking process used to produce this fizzy wine
The 1999 Cabernet Sauvignon Eisele Vineyard (a 1
Made from a blend of 65% Grenache and 35% Syrah which were fermented with the skins for 3 weeks in concrete tanks and aged for a year in neutral oak barrels
bringing together a truly unique alliance of
Exploring the Versatility of Pandan
Andersons Conn Valley Vineyards Right Bank - 2006 (750ml) Size:750ml The term “pétillant naturel” (pét-nat)
US$ 23.95
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