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Estate and project wines
lightly bitter floral notes marry well with sweet purple fruit
We usually make some Rosé from the discarded berries but there wasn't much in 2015
I use the Rosewood sweeties for many charitable meals/wine tastings I donate
Medium-bodied and still moderately tannic
Russo Cream di Pistacchio (700ml) Size:700ml Estate and project winesWarm toasted pistachio nuttiness with a nice balance of luscious cream and almond finish. Always store in refrigerator so its ready to be used. Process: Pistachio Cream is a traditionally made liqueur by crushing pistachios from the Sorrento area into a paste then adding water, sugar, panna (traditional Italian cream) and pure alcohol. The result is a balanced liqueur of only 17%. A final refining takes place before bottling and release. Storage: 1 3
