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Sulfur: none
Soils: Marl + Clay + Kimmeridgian + Limestone
and he has chosen a patient
from vegetable-focused small plates to fresh fish
no adding yeast or even a ‘pied de cuve
Chanterêves "Bourgogne Pinot Noir" Auvergne Sulfur: noneGrapes: Pinot Noir Region: Burgundy, France Vintage: 2023 Viticulture: Organic Soils: Granite + Limestone Marls Vinification: : 100% whole cluster, ambient yeast fermentation with a pied de cuve, only very gentle pump overs (sometimes none), limited foot punch downs. Aging: Aged 13 months in 228L Fining or Filtering: None Sulfur: None added Notes from the Importer: 2020 marked an exciting pivot for Tomoko and Guillaume, as they acquired several plots
