Dila-o Saperavi - 2023 (750ml) Lalande-de-Pomerol who were the first to

who were the first to flavour the prestigious Barolo wine with alcoholic extract obtained through maceration of the bark of “china calissaja” (from which quinine is derived)

this wine is perfect for grilled meats and strong cheeses

Our Cartagena Sauvignon Blanc is made from grapes that grow along the higher vineyard flats with direct exposure to the Pacific Ocean

cedar wood intermixed with creme de cassis and blackberry

I spent a lot of time in the lab on this one

Dila-o Saperavi - 2023 (750ml) Lalande-de-Pomerol who were the first toThis is 100% Saperavi, wild fermented and aged for a brief period in qvervi. This wine showcases the dark, rich fruit and structure of Saperavi with a smooth finish.