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The winery is also actively engaged in agricultural-welfare collaboration
a really elegant
and picked up some used barrels from Nick
She is currently making her wines there and will have access to the estate fruit starting in 2023
and make wine from his own slice of heaven in Meursault
Jean Baptiste Hardy "Eclats" Farming_Biodynamic The winery is also activelyGrapes: Melon de Bourgogne Region: Muscadet, Loire Vintage: 2024 Viticulture: Organic + Biodynamic Soil: Gabbro Vinification: Traditionally vinified for 18 months on lees with native yeasts in underground glass lined tanks. Aging: 18 months further aging in subterranean glassed vats Notes from the Importer: Jean Baptiste Hardy took over just under four hectares of old vines from massale section, planted between 1950 and 1960 at the end of 2018 in the
