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Aged on the lees additional 6-8 months in small steel tanks
supple tannins tie all of the flavors together
refined tannins and a silky texture
's Wine Advocate: "The 2019 Cabernet Sauvignon is a blend of 93% Cabernet Sauvignon
making it ideal with prosciutto
Foradori Teroldego IGT Vigneti delle Dolomiti 2021 new arrivals Aged on the lees additionalWinery: 100% Teroldego. Referred to simply as "Foradori" by the Foradori when speaking of their various wines, this is the estate's core red: first bottled by Elisabetta's parents back in 1960 and their largest production today. It comes from 9 hectares of estate vines, planted from 1956 to 2005 on the flat, sunny, well drained Camp Rotaliano plateau right around the winery. The soils are a range of alluvial sand and gravel and feature Dolomitic
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