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Vinification: Following the hand-harvest which started on the 30 of September
and so is a little cloudy
Some are aged on the lees of the wines of some of France’s most decorated vignerons
a small village at the far end of the valley
fermented in neutral barrels
Lassaigne "Autour de Minuit" Hungary Vinification: Following the hand-harvest whichGrapes: Chardonnay Region: Montgueux, Champagne, France Vintage: 2019 Viticulture: Organic Soils: Chalk Vinification: Direct press, then fermented in old vin jaune barrels. Put into bottles in spring Aging: 3 years, then disgorged Fining or Filtering: None Sulfur: None Notes from the Importer: In the Cte des Bar region, in the village of Montgueux, the vines of Champagne Jacques Lassaigne draw their essence from a truly exceptional terroir. While the
