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and best the Scots
To be served with veal or lamb
There is freshness and grippy tannins to close
offering both a freshness and energy as well as noticeable tannins which have supported this wine's aging until this beautiful moment
tasty finish
Axios Cabernet Sauvignon - 2000 (750ml) Wittenauer cellar and best the ScotsRemarkably complex and well made, with a core of earthy currant, black cherry, beet root, anise, tobacco and cedary notes. Turns earthier on the finish, in a pleasing way, with firm tannins. Best from 2004 through 2012. 375 cases made. Wine Spectator 90 points
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