Anveshan Gir Cow Ghee | Vedic Bilona Method Ghee | Organic Ghee From Desi Cow Milk Jamun chips Each litre of ghee requires

Each litre of ghee requires 25-30 litres of milk

50kg (Inclusive of packing)

Directions to use: Once or twice a day

Ksheera kakoli

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Anveshan Gir Cow Ghee | Vedic Bilona Method Ghee | Organic Ghee From Desi Cow Milk Jamun chips Each litre of ghee requiresAnveshan Gir Cow Ghee Made from Traditional Bilona Method Gluten Free Full of Antioxidants We used the ayurvedic method of churning curd (Bilona) made from Gir cow's milk. Makhan is then boiled in moderate heat and wood (Chullah) is used instead of natural gas as fuel. Each litre of ghee requires 25 30 litres of milk, in contrast to conventional dairy ghee which is made from residual cream. Our Ghee adds an unparalleled flavour and taste to any dish