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Ken Onion of Kaneohe
This knife is engineered and finished to the exacting Solingen
Other features include a flat saber grind
Origin: China
The Kai Luna Bread Knife is the lightest
KAI Wasabi Black 8" Chef's Knife - Made in Japan - 6720C Ken Onion of KaneoheWasabi Black polished blade, black handle: these Japanese made kitchen knives feature a Daido 1K6 high carbon stainless steel polished blade with a hardness of 581 HRC that lend your kitchen the unmistakable Far Eastern flair. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps. Blade Length: 8"
