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Sulfur: Minimal at bottling
5m of permanent natural cover crop in the middle of the rows
Sauvignon Blanc
before moving in 2002 to the lesser-known and therefore cheaper area of ancenis
He started in 2011 with 1
Sextant "Foufounette" Region_Austria Sulfur: Minimal at bottlingGrapes: Aligote + Apricots Region: VDF Vintage: 2023 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Direct press, then bottled before fermentation is complete. Fermentation is finished in bottle, where the co2 is captured. Julien puts a large tea bag of apricots in with the fermenting wine and it develops undertones of the apricots without dominating the resultant sparkling wine. Aging: 6 months in bottle Fining or Filtering:
