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Massimo Coletti established his estate
Fermentation takes place in used 500 + 1200 L barrels
pure expressions of the mountainous terroir
The fruit that we do buy comes from organic or biodynamic vineyards within or close to the region to try to represent this unique little spot the best we can (and
ambient yeast fermentation with a pied de cuve
Les Capriades "Piege Rose" Explore_Carbonic Maceration Massimo Coletti established his estateGrapes: Grolleau + Cab Franc + Cot Region: Loire, France Vintage: 2018 Viticulture: Organic Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Pascal Potaire caviste at the dawn of his career worked for others for much of his winemaking life: for Nolla Morantin in the Touraine and for Nicolas Renard in Vouvray. He began his own label in the early 2000s, and was joined by his good friend and business partner Moses in 2011.
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