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Distilled in January 2015 at Caol Ila Distillery
TASTING NOTES: Honey
pear nectar
bottle fermented Cava is made of a blend of 75% Macabeo and 25% Chardonnay grown in certified-organic vineyards
lively finish
Ardbeg 'Scorch' Single Malt Scotch Whisky (Committee Release)(750ml) Attica Distilled in January 2015 atA dram of fantastical proportions. For many moons, Islay folk have told tales of herous and dragons. Yet none match the tail of Ardbeg's flavour breathing dragon. Dwelling in the Dunnage Warehouse 3, scorching staves and burning barrels, they say Ardbeg Scorch is the mouthwatering product of its fiery temperament Matured in our most heavily charred ex Bourbon casks, intense aromas of soot and smoke lie in wait, while grilled fare and black liquorice
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