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Lots of baking spices on the nose
coffee houses and sellers of other local food specialties that will move in shortly
97 points James Suckling
It's carried along by energetic acidity and has a long finish packed with layers of flinty fruit
A blend of 94% Cabernet Sauvignon and 6% Petit Verdot
Calstar Cellars Chardonnay Sonoma Coast - 2018 (750ml) St. Lucia Lots of baking spices onStraw green yellow in the glass, this rich Chardonnay embodies what was a near perfect vintage for coastal Sonoma Coast vineyard sites. The nose is focused and precise green apple, Meyer lemon, kiwi and kefir lime. Supporting notes of toasted shortbread, vanilla and cut grass round out the aromas. On the palette, clean citrus zest acidity balances out the full body and rich fruitiness. The barrel fermentation lends to a creamy, luxurious texture and a
US$ 200.00
US$ 69.99
US$ 119.99
