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Oolongs from Dong Ding Mountain have made quite a name for themselves
but not as grassy
plucked in late January or February from the warm
but the Muzha tea is further oxidized
and will give multiple infusions
Mangalam Estate BOP - Assam Thailand Oolongs from Dong Ding MountainThis garden was founded in 1973, with close planted bushes for high yield and efficiency. The estate is known for its quality teas. Dark mahogany infusion, smooth malty taste and sweet finish. Charaideo, Assam ingredients: black tea
