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I'm told by the brand ambassador that there are 100 eaux-de-vie in the blend
That’s why we created Moonshine Pickles
and milk chocolate notes reveal themselves on the palate
It has aromas of river bed clay
the remaining moonshine offers a lingering sweet nectar that blends into cherry cola or ginger ale like long lost lovers
El Jolgorio Barril Mezcal Anejo I'm told by the brandEl Jolgorio Barril uses the maguey Barril, which is part of the Karwinskii agaves that grows wild or in a semi cultivated environment. The Barril pia is dense with sugars and very little water, which results in a Mezcal of great complexity. This Mezcal delicately balances sweetness, citrus, and a distinct minerality. It is earthy with hints of light smoke.
