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undulating from density to richness
cocoa-dusted truffles
this 100% meunier is an exceptional cuvée made from a parcel-by-parcel selection of old vines and a first press of the 2010 harvest
kabosu (a high-acid citrus fruit)
25 cases imported
Chateau de Melin Hautes Cotes de Beaune Rouge - 2023 (750ml) Size:750ml undulating from density to richnessWinemaker's Notes Winemaking Cold pre fermentation for 4 days, alcoholic fermentation for 15 days. Manual punching down for the first 4 days. Breeding 10 months: 40% in tank and 60% in oak barrels, of which 20% are new barrels. Taste appreciation Dark color, with aromas of fresh red fruits in its youth. The palate is pleasant, full of fruit and freshness. Gastronomy Serve at 14 16C Quick tip: Warm your glass for a few minutes in your hands to fully
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