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Picking at the right moment and a delicate touch during vinification are crucial
Justin Dutraive’s vision has always been to keep things small
with the constant concern of maintaining sustainable
and vinification is done with native yeasts
Notes from the Importer: Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily
Tournelle "L'Uva" Staff Picks_Luna Picking at the right momentGrapes: Ploussard Region: Jura, France Vintage: 2023 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Destemmed by hand, then fermented with carbonic maceration. Pressed after 1 month. Aging: 3 4 months in barrels, then bottled with natural carbonic gas Fining or Filtering: None Sulfur: None added Notes from the Importer: Evelyne and Pascal Clairet created their vineyard in 1991. They work 6 hectares of vines, from which they
