Kai Pro Brisket and Slicing 12" juicer layer coarse chops over smooth

layer coarse chops over smooth purées for heartier recipes

scraping and more

pick will be random

and designed to enhance flavors of specific champagne varietals

Ideal for slow cooking foods for a gathering

Kai Pro Brisket and Slicing 12" juicer layer coarse chops over smoothThe PRO 12 Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The PRO Brisket Knifes long, narrow blade makes it easy to cut slices in a single pass, ensuring more juices stay inside the meat. With no need to saw back and forth, you will cut presentation perfect slices each and every time. Ideal for trimming and slicing larger roasts; long blade means perfect, one pass cutting