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A touch of sweetness on the tongue winds into a brisk
” 14% alc
unprocessed sugar) infused with 13 different botanicals including citrus
Concentrated aromas of blackberry
even flamboyant by Haut Brion’s standards
Benriach The Smoky Ten 10 year old (750ml) Size:750ml A touch of sweetness onIn the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels,
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