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the 2006 vintage has turned out well at Williams-Selyem
hand punched 3 times daily and pressed directly to barrel where the wine finished both primary and secondary fermentations
cumin and Chinese 5-spice and it builds gently towards a harmonious
Each barrel is bottled by hand at cask strength with minimal filtering
while the juicy acidity drives the spice- and mineral-infused finish
Ryme Wine Cellars Las Brisas Vineyard 'Hers' Vermentino - 2013 (750ml) Bitters & Syrups the 2006 vintage has turned
