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caramelised apple
and the intesity of cooked agave leaves a smooth aftertaste
plum and black cherry flavors and subtle oak shadings
it's a vinous
The palate is rich and textured
Ponsot Chambolle-Musigny Cuvee des Cigales - 2009 (750ml) Cristine caramelised appleThe 2013 Chambolle Musigny Cuve des Cigales has a deep blackcurrant and raspberry bouquet: reserved but delineated. The palate is medium bodied with fine tannins, a pleasant powdery texture, a lively acidic thread and fine backbone on the finish that has a pleasant savory touch. Very fine and full of character. Robert Parker 89 91 points
