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Winemaker Gonzalo Grijalba has developed a passionate following for his rejection of chemical farming in favour of biodynamic and sustainable methods
with locals showing up from across the region to pick the grapes that make this wine
the 2023 vintage has returned to a lighter hue after the more orange-leaning 2022 thanks to lots of pre-harvest rain
paired with strawberry juice and lactose
100% hand-destemmed
Deep Fried Beers Neverminding DIPA 473ml (8.4%) 6-7% Winemaker Gonzalo Grijalba has developed8. 4% Hazy DIPA hopped with 8+ lbs per barrel of Citra and Cascade
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