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The spirit of the winemaking remains the same
Starting out with vines in Latour de France
and Trepat
Fermentations are spontaneous from indigenous yeast
which is the maximum he can farm by himself to maintain the quality he requires
Francois Saint-Lo "Hey GG" Grape_Cab Franc The spirit of the winemakingGrapes: Grolleau Gris Region: Loire, France Vintage: 2023 Viticulture: Organic + Biodynamic (uncertified) Soils: Sandy clay silt with chalk alterations Vinification: Short, whole cluster maceration. Slow pressing with wooden basket presses. Aging: Old oak Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: After learning with Olivier Cousin and Eric Dubois, Franois bought his own place near Saumur and started to make
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US$ 186.95
US$ 12.00
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