Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Nick encouraged Joachim to check out the local winemaking school in Beaune
they started to bottle their own wine - organic conversion began in 2010
Lots of dried shrubs by the beach
a Loire native
The mission is to find the terroir of Mutenice village
Massimo Coletti "Grigio" Price_75+ Nick encouraged Joachim to checkGrapes: Pinot Grigio Region: Veneto, Italy Vintage: 2020 Viticulture: Biodynamic Vinification: De stemmed. Pressed for 3 hours in pneumatic press. Maceration for 5 days. Then fermented over indigenous yeasts for 4 weeks in temperature controlled (18C) stainless steel tank. Aging: On lees for 6 months in tank, with stirring. Then bottled for secondary and malolactic fermentation. Fining or Filtering: None undisgorged Sulfur: None added Dosage: Zero
