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Sulfur: A little before bottling
inspiring him to go on to study viticulture in Beaune
while being easy to enjoy by the many
sensitivity and an enormous amount of personality
This is a rare chance to taste why
Keltis "Mario Natur" Region_Japan Sulfur: A little before bottlingGrapes: Chardonnay + Rumeni Plavec Region: Posavska, Slovenia Vintage: NV Viticulture: Biodynamic Soils: Limestone + Clay + Marl + Sandstone Vinification: Direct press, then fermentation starts in oak barrels, finishes in the bottle Aging: Oak barrels for 6 months, In bottle for 18 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Keltis wines attest to the artisans approach in the vineyard and the cellar, they express their
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