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dark chocolate with elements of raisin and fig
who preached temperance between nips of his beloved “pineapple rum
it reminds me of the way it tasted around 9 years of age
Hints of nuttiness add to the complexity
the final blend is 53% Cabernet Sauvignon
Blossom Cinnamon Espresso Martini(12oz Can 4pk) GBU cellar dark chocolate with elements of
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