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on the finish
For this 2021 Master’s Collection release Master Distiller Chris Morris and Assistant Master Distiller
wild herb and pipe tobacco
Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins
cumin and Chinese 5-spice and it builds gently towards a harmonious
Cantina San Biagio Vecchio Cacciabruco - 2022 (750ml) Bobby Vans GB Dinner on the finishMade from grapes grown organically in Emilia Romagna. It is a blend of 20 % Malvasia Aromatica, 40 % Trebbiano, 40 % Albana. The Malvasia spent a week on the skins, while the other grapes were vinified as white wine. This offers a bright, clean nose of citrus, preserved lemon, a hint of petrol. On the palate the wine is structured but playful with fresh acidity and good drive on the palate, with texture from the skins adding interest without excess
