Seki Magoroku Shoso DSR-1K6 Santoku Kitchen Knife 165mm AB5156 Made in Japan knives every element is designed for

every element is designed for intuitive use

Freshly settled in Cape Cod

Impact-resistant up to 1 meter

open-backed handle featuring two solid titanium scales

The new “Camp Tan” as the designer likes to call it

Seki Magoroku Shoso DSR-1K6 Santoku Kitchen Knife 165mm AB5156 Made in Japan knives every element is designed forSeki Magoroku Shoso kitchen knives are made in Japan with a Daido DSR 1K6 Molybdenum Vanadium stainless steel blade. 3 Step sharpening process with smoothed bevels for reduced cutting resistance. One piece construction with streamlined handle is dishwasher safe and easy to clean. Blade Length: 165mm Overall Length: 299mm Weight: 135g Blade Material: Daido DSR 1K6 Molybdenum Vanadium Stainless Steel Edge: Double bevel Made in Japan with lifetime