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all fermented with a third whole cluster
RELEASED 2016 A masterful union of well-bred bourbons
Bursting with dense flavors of black cherries and dark chocolate
The result is a wine with rich
one of the most iconic vineyards of the Sonoma Coast
Chateau de Laubade Armagnac 1979 Cask (750ml) 2010 all fermented with a third95 Points, The Wine Enthusiast This sip worthy Armagnac was bottled in 2012, 33 years after distillation. Look for a deep nut brown hue and maple aroma, with undercurrents of dried herbs and dried cherries. The silky palate opens with vanilla and crme brle, exiting with dusty cocoa and a hint of cherry that combine into a pleasing dark chocolate covered cherry effect.
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