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Beers are spontaneously fermented via coolship but that is where the link to spontaneous beers ends
Ingredients: De-alcoholised wine (Tempranillo)
Arizona wildflower honey
Citra Lupomax
Séléné (Sylvère Trichard) took over his Grandmother’s four hectares of vines near the Beaujolais commune of Blacé in 2012
Pinta Barrel Patience 5th Anniversary (2026) Imperial Stout 330ml (12%) France Beers are spontaneously fermented viaImperial Stout with Coconut & Vanilla, aged for 12 months in MGP Rye Bourbon Barrels a 5th Anniversary edition. Uses raw and toasted coconut chips from Indonesia and Sri Lanka, and vanilla beans from Uganda, Madagascar and Vanuatu.
