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Pair with red meat or a plate of charcuterie as an aperitif
Palate – full bodied
which contributes to the dry
A Night on Earth in Scotland captures the universal joy of celebrating the change of year
mineral and saline notes on one hand and roundness and sheer pleasure on the other
Arran Port Cask Finish (700ml) Gohyakumangoku Rice Pair with red meat orColour: Deep Bronze Nose Vanilla spice and ripe citrus running into dried fruits and nuttiness. With a splash of water more depth of mandarin citrus with fudge and honeyed notes. Palate: Layered fruits and spice combine with cinnamon baked apple wrestling with raisin and plum pudding. The dram opens out to reveal warming barley and a hint of sweet pear. Finish: A classic Single Malt with punch that dances on the palate. The trademark Arran barley
