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red meats prepared in long cooking
Reviewed by: Whisky Advocate - 91 pts
The presentation box features photography by Mary McCartney of The Macallan Estate
but here is a charity no less noble and no less worthy of your support: the Hospices de Nuits still cares for the sick and elderly of the town and help provide guide-dogs for the blind – their recent wines have been excellent too
It was made with 30% whole cluster and aged 18 months in 100% neutral French oak
Roland Tissier et Fils Tradition Sancerre Blanc - 2024 (750ml) Size:750ml red meats prepared in longSancerre Blanc Tradition is grown on a limestone clay terroir, with overlaying limestone and flint, and planted with vines of an average of 30 years. Full of finesse, this wine shows fruity (citrus) aromas, floral (white flowers) with a touch of minerality. 100% Sauvignon Blanc Serve between 10 12 C Serve with Fish, shellfish, Crottin de Chavignol goats cheese www. sancerre tissier. fr Bright and beautifully refined, the 2024 Roland Tissier et Fils
