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woodsy digestif
with superb length
secondary aromas of great complexity
An alternative offering 100% pleasure to be enjoyed without limits
6 varietals from around the world
Mas Dahoa Cava Brut Nature - NV (750ml) Size:750ml woodsy digestifHarvested fruit is chilled quickly and pressed in an effort to avoid oxidation. Primary fermentation occurs in temperature controlled, stainless steel tanks over 15 days. Secondary fermentation occurs in bottle. Aged for 12 months, on lees, before disgorgement with no dosage. In this traditional Brut, Xarello offers the foundational structure for aging, Macabeo lends elegance with delicate bitter notes, and Parellada connects the elements with its
