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The crisp juniper aroma is complemented by the rye base which contributes a unique character offering subtle citrus and cinnamon notes
bitter orange peels from Tunisia and nutmeg from Indonesia
Proprietor Pio Boffa has fashioned some of the finest wines of his career with his 2004 Barbarescos and Barolos
The palate is crisp and finely rounded
the agave plants are slowly roasted in brick ovens and macerated intact with their fibers for a richer
Château de L'Ou Ipso Facto - 2018 (750ml) Size:750ml The crisp juniper aroma isWinemaker's Notes: "Integral vinification in barrels": the grapes, from a grain to grain selection, are put directly into 300 litre barrels (only one of the two bottoms is closed). The maceration lasts 5 weeks with manual punching down, then each barrel is emptied and pressed, with the cooper coming to close the barrels at the estate. The wine finishes the fermentation in these same barrels. Aged for 18 months. This cuve symbolises the quintessence of
