Kanetsune Seki Classic Sujihiki 9.44" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-906 double temper and cryogenic treatments

double temper and cryogenic treatments

Closed length: 4 1/2"

Bi-Directional Texturing™ on the handle ensures a positive grip in even the most demanding conditions and its four-position pocket clip can be easily configured for tip-up or tip-down carry on either side of the body

Knife Weight: 5

BLADE WIDTH: 3 cm

Kanetsune Seki Classic Sujihiki 9.44" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-906 double temper and cryogenic treatmentsKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Classic series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 17 layer Damascus stainless steel and a Mahogany Wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 9. 44" (24 cm) Blade Material: VG 10 17 layer Damascus stainless steel