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An unexpectedly wonderful pairing with a sweet chocolate or a sticky caramel dessert
The mash is then double-distilled in small traditional ceramic clay pots
Nose: Medium to high intensity
Production and aging: Native yeasts
medium length finish with toffee
Ducru-Beaucaillou - 1983 (750ml) Size:750ml An unexpectedly wonderful pairing withWith loads of minerality, a terrific opaque purple color, and slightly more structure and tannin than either Poyferre or St. Pierre (and thats saying something), this is a blockbuster, fabulous Ducru Beaucaillou that should be at its best a good decade from now and last 40 50 years. The proprietor is not alone in thinking this is the finest Ducru Beaucaillou since the 1961. The classic wet rock, creme de cassis, subtle oak and gravelly stoniness of
