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It has powerful yet finely grained tannins and bursts of mouthwatering acidity that call you in again for another sip on the very long finish
Altogether it is just an impressive nose
five-spice powder and herbs
This well aged Straight Rye Whiskey was created using koji fermentation
Its mid-palate has finesse and the finish lingers nicely
Ch du Grand Bos Graves Rouge - 2019 (750ml) Dabouki It has powerful yet finely15 hectares are planted to red grapes in the proportions: 47% Cabernet Sauvignon, 45% Merlot, 6% Petit Verdot and 2% Cabernet Franc. Each variety and parcel is vinified separately. Maceration lasts at least a month including a pre fermentation cold soak which occurs before the temperature is raised in the tanks and the yeasts begin working. M. Vincent prefers to use cultivated yeasts for his alcoholic fermentations, a different one for each varietal.
