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as it is aged for 11 months in American White Oak barrels that give it its unique aroma
some of them held in magnums for between 7 and 15 years
warm finish of fruitcake and blackberry
The 1985 was placed in a tasting where I also inserted the 1983 Cockburn as a ringer
Matured in American oak and Oloroso sherry casks
Sotol La Higuera Wheeleri (750ml) Size:750ml as it is aged forSotol La Higuera is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000 liter pine vats before being double distilled in copper alembic stills.
