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The 2016 Vintage Port is a field blend sourced from the typical three quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinhão Valley)
warm finish and silky mouthfeel
fish sauce
tarte tatin
with its hearty beef broth infused with the invigorating essence of lemongrass
La-Gaffeliere - 2015 (750ml) 5L The 2016 Vintage Port isEnticing warm plum, fig and blackberry compote notes roll through, inlaid with singed alder and tobacco accents. There's a light tug of warm cast iron and another wave of fruit after that, all supported by well buried chalky minerality. This is a very strong showing and has put on some weight since the barrel tasting. Best from 2020 through 2040. 6,665 cases made. JM Wine Spectator 95 points
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